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Before you jump to Tandoori idli recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to tandoori idli recipe. To make tandoori idli you need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Tandoori idli:
- Take 1 cup semolina(sooji)
- Provide 1/2 cup curds (dahi)
- Use 1/2 cup water
- Take mustard seeds
- Provide 1 tsp oil
- Use 1 tsp eno fruit salt or 1/4 tsp baking soda
- Get as needed curry leaves
- Prepare for tandoori marination:
- Use 1/2 cup thick curds or yoghurt
- Get 3 tbsp mustard oil
- Provide 3 tbsp gram flour
- Provide 1 tsp kasuri methi
- Get 2 tbsp tandoori masala
- Get salt as per taste
- You need as needed Onion and tomatoes (cubed)
Steps to make Tandoori idli:
- First, for making idlis; heat up a pan and add some oil to it along with mustard seeds and curry leaves and roast semolina for around 2 minutes in it. Keep it aside & let it cool for a while.
- In a mixing bowl, add curd and water along with the roasted semolina. Add salt as per taste and let it rest for 15 minutes.
- After that; heat the steamer well and pour the idli batter into the idli maker. Just before pouring the batter add some eno fruit salt or baking soda to it and mix well.
- Steam cook the idlis for 7-10 minutes & then remove form the mould.
- You can also use leftover idlis for this recipe. Let the idlis cool down. Meanwhile prepare the tandoori marination.
- Add thick curds to a bowl &add gram flour, kasurimethi, masalas and salt to it. Heat the mustard oil on high flame & add this smoked oil into the marination. Mix well and add the cubed vegetables to it. Also add cubed idlis to it.
- Keep the marination a bit on thinner side as the idlis will soak up the moisture from the marination. Cover it and let it rest for a while.
- Grilling; now to grill the idlis you can use wooden skewers and grill them directly on the gas stove flame or you can grill them on a grilling pan as well. Serve it hot with raw onion, lemon and green chutney. :)
Learn how to make Idli Idli Recipe. All fresh and yummy food. tandoori of Indiatandoori of Indiatandoori of India. Tandoori Mini Idli and Sprouted Mung with Paneer. Tandoori roti is a very very popular bread which is made from wholewheat flour and made in a clay oven or tandoor. Learn how to make tandoori roti.
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