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We hope you got insight from reading it, now let’s go back to restuarent style paneer masala with butter naan recipe. To cook restuarent style paneer masala with butter naan you only need 30 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Restuarent style Paneer masala with butter naan:

1. Provide For Gravy
2. You need 4 tomatoes
3. Provide 1 big Onion (Roughly chopped)
4. Use 2 teaspoon coriander powder
5. Get 1/2 cup cashew nuts
6. You need 1 tbsp kasturi methi
7. Prepare 2 green chillies
8. You need 5 garlic cloves
9. Prepare 1 inch ginger
10. Prepare 1 teaspoon red chilli powder
11. Provide To taste Salt
12. Use 1/2 tsp garam masala
13. Get For Marination
14. Get 1 1/2 cup milk
15. Take 50 gram paneer
16. Prepare 2 pinch orange colour
17. Prepare Whole garam masala
18. Provide 1 green cardamom
19. Provide 1 black cardamom
20. Provide 1 inch dalchini /cinnemom stick
21. Use 3-4 lavang/cloves
22. Provide For butter naan
23. Provide 2 cup Plain flour
24. Take 4 tbsp wheat flour
25. Prepare 1/4 Cup dahi/curd
26. Provide 1 tsp baking powder
27. You need 1/2 tsp baking soda
28. Take 1/4 cup warm milk
29. Provide as needed butter
30. Prepare to taste Salt

Steps to make Restuarent style Paneer masala with butter naan:

1. For butter naan-take a bowl add Plain flour,dahi,baking powder,baking soda,wheat flour,little salt and make a soft dough with warm milk keep aside this dough for atleast 2-3 hours
2. Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter).
3. Apply water on bottom and Place this water side rolled Naan in the Tandoor to cook. After one side bubbles comes same as shown in the picture. Flip the Naan over to the other side.
4. Boil cashew nuts adding little water and make paste
5. Tomato puree-Take a cooker add tomatoes and whistle for 3 Remove the skin of tomatoes and grind it, make a smooth paste
6. For merination- take a big bowl add milk,colour,and paneer cubes in it keep it aside for 10 minutes
7. Take a pan add oil when it is medium hot oil add whole garam masala saute and add onion when it is light brown
8. Add ginger-garlic green chilli paste saute for 5 minutes than add cashewnut paste saute for 5 minutes than tomato paste saute well
9. After saute for 10 minutes than kasoori methi add dry masalas,salt mix all together
10. Add paneer marination saute well than if needed 2 tbsp milk add and cover the lid for more 10 minutes on low flame.. Ready
11. Serve with butter naan

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice. You can never have enough of paneer. Paneer Butter Masala is my most favorite gravy and we always order this whenever we visit any North Indian restaurant.

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