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Before you jump to Poha cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.
One way to address this to begin seeing some results is to understand that you do not need to alter everything right away or that you need to altogether get rid of certain foods from your diet. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to poha cutlet recipe. To cook poha cutlet you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Poha cutlet:
- Use 1 cup poha
- Get 2 slice bread
- Prepare 2 tbsp corn flour or rice flour
- You need 1 tsp ginger and garlic paste
- You need 1 tsp salt
- Prepare 1 tsp cumin powder
- You need 1 tsp chat masala
- Provide 1 tsp chilli flakes
- Provide 2 green chillies chopped
- Provide 1 small onion chopped
- Prepare 1 tbsp coriander leaves chopped
- Take 3-4 tbsp curd
Instructions to make Poha cutlet:
- Take poha and put it in the sieve.Then put some water in a bowl and dip the sieve into it for 2 mins.Drain out the water.keep the poha in a bowl.Mash it with hand.
- Take the bread,cut the the corners of the bread.Now dip the bread in water and squeeze the water from the bread.Now put the squeeze bread in a poha bowl.
- In the poha bowl put corn flour, ginger and garlic paste, chopped onion and green chillies,zeera powder,chat masala,red chilli flakes,salt and dhania leaves.Lastly,3 -4 tbsp of curd.Marinate all together to make a soft dough.
- Then take tray and greeze it with oil.Now put the poha dough in the tray and with the help of spoon or hand set it.Then keep it in refrigerator for 10 mins to set.
- Take a pan,put some oil and do deep or shallow fry as u wish in low flame till it becomes golden brown colour.
- Serve hot with sauce or pudina chutney.U can serve it as starters.
Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next party or to your kids as an after school snack. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Veg Poha Cutlet & Rolls Recipe. Poha and Oats Cutlets can be used as patties in burger and sandwiches.
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