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We hope you got insight from reading it, now let’s go back to poha idlis recipe. You can cook poha idlis using 7 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Poha Idlis:
- Take 1 cup thick poha/flatten rice
- You need 1/2 cup fresh curd/yogurt
- Prepare 1/4 cup fine semolina
- You need 1/2 teaspoon cooking soda
- Provide to taste Salt
- Prepare 1/2-1 cup water
- Prepare as needed Oil
Instructions to make Poha Idlis:
- Rinse the poha well under running water and soak for 10 minutes
- Post soaking period, strain them well by draining away the water
- Add the poha followed by the semolina in a bowl
- Add salt and curd next
- Mix and keep the bowl covered for 15 minutes
- After 15 minutes, set 2 cups of water to boil in the Idli steamer
- The mixture should have thickened after resting period
- Add the soda and mix well
- Grease the idli trays and fill them with idli batter
- Steam for 10 minutes or until idlis are ready. Take off heat
- Keep them in the steamer for 2-3 minutes before taking them out to serve
- Serve warm/at room temperature with your favourite chutney/sambhar
Learn to make soft and fluffy Poha Idli to enjoy a. Instant poha idli with idli rava or upma rava(Semolina, sooji) / aval idli without urad dal is a quick fix, instant recipe for my idli cravings. Instant Poha Idli - quick and no grind, no fermentation idli made with poha that can be served as a breakfast for kids. Measure poha, idli rava, and curd. Hence poha and idli is considered as a healthy food.
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