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Before you jump to Poha Dhokla recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Healthy eating encourages a feeling of well being. We tend to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
When searching for a convenient wholesome snack, don’t forget about yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. As a food, however, yogurt is one of the best things you can reach for. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is very easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes beautifully with nuts as well as seeds. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to poha dhokla recipe. To make poha dhokla you need 18 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Poha Dhokla:
- Take 1.5 cups Poha
- Use 1 cup curd
- Use 3/4 cup water
- Get 1/4 tsp turmeric
- Get 1 tbsp finely chopped green chillies
- Provide 1/4 cup semolina
- Provide 1 tbsp oil
- Prepare 1 tsp sugar
- Provide 1 tsp salt or as per taste
- Take 1 tbsp lemon juice
- Provide For Garnish
- Get 1 tbsp sesame Seeds
- Take 1 tbsp grated coconut
- Prepare 2 tbsp chopped coriander leaves
- Provide 2 tbsp oil
- Prepare 1 tbsp mustard seeds
- Take 1/2 tsp hing
- Get 1-2 green chillies chopped
Steps to make Poha Dhokla:
- In a bowl, whisk 1/2 cup curd well. Add salt and whisk.
- Add Poha and 1/2 cup water to curd. Mix well and keep it aside
- Whisk remaining curd in separate bowl and keep it aside
- Heat 1 tbsp oil, add semolina and turmeric. Roast until fragrant
- Add Poha mixture with whisked curd, 1/4 cup water and salt. Mix everything well together
- Add green chillies and sugar. Keep stirring until mixture completely leaves the sides. Add lemon juice. Mix well. Switch off
- Grease square dish. Add Dhokla to the dish and level evenly. Allow to cool to set
- Heat 2 tbsp oil in a small pan, splutter mustard seeds. Add hing and switch off
- In the same pan, add green chillies, sesame seeds and mix well
- Add this seasoning over the Dhokla. Garnish with grated coconut and coriander leaves. Cut in squares and serve with green chutney
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