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Jollof Spaghetti with fried plantain and fish
Jollof Spaghetti with fried plantain and fish

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Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.

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We hope you got benefit from reading it, now let’s go back to jollof spaghetti with fried plantain and fish recipe. You can cook jollof spaghetti with fried plantain and fish using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jollof Spaghetti with fried plantain and fish:
  1. Provide 1 pack spaghetti
  2. Take 1 small tin tomatoes paste
  3. Get 4 fresh pepper blended
  4. Get 1 cksp veg oil
  5. You need to taste salt
  6. Use 2 knorr cube
  7. Take 1 bulb onions blended
  8. Use 1 tsp curry powder
  9. Take fried plantain for serving
  10. Get fried fish for serving
Instructions to make Jollof Spaghetti with fried plantain and fish:
  1. Heat up pot add vegetable oil once its hot add tomatoes paste and fry; add the onion and pepper blend and fry till the sour taste is gone
  2. Add water to the paste and stir in salt, curry powder and knorr cube, add the spaghetti and stir.
  3. Cover the pot and allow it cook once the water is dried up and the spaghetti is tender, turn off heat
  4. Serve with fried plantain and fried fish

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