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Before you jump to Kulcha-Chole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to kulcha-chole recipe. You can have kulcha-chole using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Kulcha-Chole:
- Prepare For Methi Kulcha :
- Use 2 cup maida
- Get 2 tbsp oil
- Take 1 tsp sugar powder
- Use 1/4 tsp baking powder or soda bi carb
- Use 1/4 cup curd (dahi)
- Take to taste Salt
- Provide Lukewarm water to bind
- You need Kasuri methi & finely chopped fresh coriander leaves to sprinkle
- Provide Ghee for roasting as required
- Prepare For Punjabi Chole :
- Prepare 1 cup kabuli channa
- Get To grind:(for gravy)
- Take 4-5 medium ripe red tomatoes chopped
- You need 2 medium onions chopped
- Prepare 4-5 green chillies
- You need 1 " ginger piece
- Take to taste Salt
- Take For tadka
- Take 2 tbsp oil
- Take 1 tsp cummin seeds (jeera)
- Take 1 tsp red chilli powder
- Prepare 1 tsp dhania powder
- Take 1 tbsp Everest chole masala
- Provide Finely chopped fresh coriander leaves to garnish
- Provide Lemon slices and onion slices
Instructions to make Kulcha-Chole:
- For Methi Kulcha: In mixing bowl add maida, sugar powder, curd, salt, baking powder, oil and mix well. Add little lukewarm water and bind into soft dough. Pick up and throw dough in mixing bowl few times. Now knead dough for 5 minutes to make smooth dough. Apply little oil on prepared dough. Keep cover for 6 hours.(during hot season). (12-14 hours -during winter season).
- At the time of making Kulcha, apply little oil on your palm and knead fermented dough for few minutes. Take big size ball from dough,with help of dry flour roll into 6" round. Sprinkle and press kasuri methi & chopped corainder leaves on it as shown.
- On hot tawa roast this kulcha on both sides with ghee.
- Similarly prepare all Methi Kulcha.
- To prepare Punjabi Chole.. wash and soak kabuli channa overnight. Discard the soak water from soaked kabuli channa. Add 1 glass of fresh water and a big pinch of soda bi carb in it. Pressure cook for 4 whistles. Then lower the flame, let it cook for 5 minutes more. Off the flame. Let the steam escape before opening the cooker lid.
- In mixer jar add chopped onions, tomatoes, green chillies, ginger and salt. Grind to smooth mixture. Keep aside.
- In kadhai add, heat oil. Add cummin seeds as they splutter add red chilli powder and dhania powder,saute for 30 secs. Add chole masala and saute for 3 minutes.
- Add tomato- onion purée mixture. Mix well and cook until mixture thickens and oil leaves the mixture.
- Add boiled channa with water. Add salt to taste, mix and cook for 2-3 minutes. Remove in serving bowl. Garnished with finely chopped fresh coriander leaves.
- Serve/ Relish Delicious Kulcha-Chole with lemon and onion slices.
Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. Traditionally kulchas are served with spicy chole (chick peas). This delicious combination is known as "Chole kulcha". Kulcha is a soft textured flatbread; this is very popular in northern states of India.
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