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Vegetable poha appe
Vegetable poha appe

Before you jump to Vegetable poha appe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than totally changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to vegetable poha appe recipe. You can have vegetable poha appe using 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Vegetable poha appe:
  1. You need 1 cup rava
  2. Provide 1 onion
  3. Use 3-4 tablespoons curd
  4. You need 1 tablespoon oil
  5. Take 1/4 tablespoon mustard seeds
  6. Provide 1/4 tablespoon urad dal
  7. Prepare 4-5 curry leaves
  8. You need Pinch eno
  9. Get to taste Salt
  10. Take 1 cup poha soaked and grinded
  11. Prepare 1 cup vegetable (peas,capsicum,tomato)
Steps to make Vegetable poha appe:
  1. Heat oil in khadhai. Add mustard seeds and curry leaves. Allow them splutter. Then add urad dal and cook till it turn brown in colour.
  2. Now add some finely chopped vegetable and onion.
  3. Now take rava in the bowl and add some curd and salt.
  4. Make batter from it.
  5. Now add some vegetables and keep it aside.
  6. Add grinded poha in the batter and stir it well.
  7. Now mix the batter well and add some eno in it.
  8. Heat the appam skillet and add oil in each of it groves
  9. Now add some mixture in the grove.
  10. Cover the pan and cook for 5 mins
  11. Flip the appam with the help of spoon and cook it for another 2 mins.
  12. Instant appe is ready to be served. Serve it hot with coconut and coriander chutney.

Vegetable Poha is a very nutritious recipe. Learn how to make/prepare Vegetable Poha by following this easy recipe. Wash the poha (aval / flattaned rice) thoroughly and keep it aside. Thick poha needs sprinkling water in regular intervals for Nutritional Info. Everyone relish eating Veg poha prepared with slightly crunchy peas, other vegetables and soft flattened rice (poha) in breakfast.

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