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Lahori nashta
Lahori nashta

Before you jump to Lahori nashta recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We are very mindful that consuming healthy snacks can help us truly feel better within our bodies. If we eat more healthy meals and less of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. This can be a problem, however, when it comes to eating between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Probably the most popular snack foods is yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. You can not beat yogurt when it comes to a nutritious snack though. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to lahori nashta recipe. To make lahori nashta you only need 33 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Lahori nashta:
  1. Take For aloo tarkari:
  2. Take 1/2 kg potatoes
  3. You need 1/2 cup oil
  4. Use 1 tsp red chilli powder
  5. Take 1/2 tsp haldi powder
  6. Prepare 1 tsp zeera crushed and rosted
  7. Take 1 / tsp kalonji
  8. You need 4 tsp green chillies
  9. Use 1 pao tomatoes
  10. Take 4 tsp dahi
  11. Take To taste salt
  12. Prepare For chanatarkari:
  13. You need 250 garamchanny
  14. You need 1 tsp rai dana
  15. Take 1 tsp qasori methi
  16. Take 1 tsored chill powder
  17. Use To taste salt
  18. Get As required oil
  19. Provide For halwa:
  20. Prepare 1/2 cup suji
  21. Take 1 cup sugar
  22. Get 2 glass water
  23. Use 1/2 cup oil
  24. Prepare Badam,char maqz for decoration
  25. Use 1/2 tsp orange colour
  26. You need 2 green cardamom
  27. Prepare For poories
  28. Provide 3 cup maida
  29. Get 1 cup fine atta
  30. Get 1/2 salt
  31. Get As required water (Lukewarm)
  32. Take 2 tsp oil
  33. Take Oil for frying
Instructions to make Lahori nashta:
  1. Aloo dho kar cut kar lain in ko oil Mein dal kar achi tarah fry karain
  2. Ab is Mein tamam seasoning,cut tomatoes,dahi dal kar achi tarah mix karain dam par 10 min ke liye rakhain mazedar potatoes r ready
  3. Channy ko bhigo dain pori rat subh isy boil karain achi tarah
  4. Ab pan Mein oil add karain is Mein sari seasoning add karain channy ki tarkari waly and channy ko Pani ke sath mix kar ke 10 min dam par rakhain
  5. Oil garam karain is Mein suji ko halka sa bhonian phr is Mein sugar add kar ke mix karain jab sugar melt ho jae tu is Mein Pani green cardamom,orange colour add kar ke slow flame par 10 min tak slow flame par rakh dain
  6. Poori ke ajza ko mix kar ke Thora Thora water dal ke soft dough bana lain rest for 1/2 hour
  7. Ab is ke ballsbana kar oil laga kar rakhain and bail kar poorian bana kar fry krain
  8. Enjoy lahori nashta

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