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Before you jump to Smoky chicken Roll parratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, merely making some small changes can positively impact daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to smoky chicken roll parratha recipe. To make smoky chicken roll parratha you need 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Smoky chicken Roll parratha:
- You need For smoky chicken □
- Provide Quarter kg boneless chicken(chicken shredded)
- Get 1 /cup yogurt (1/cup dahi)
- Prepare For spices □
- Get 1 /tbsp salt(namak)
- Prepare 1 /tbsp Red chilli powder(pisi laal mirch)
- Take 1 /tbsp cumin seeds(zeera)
- You need 1 /tbsp chilli flakes(kuti laal mirch)
- Prepare 1 /tbsp Oregano
- Use 1 / tesp black pepper powder(pisi kali mirch)
- Prepare 1 /tbsp Rosted crushed coriander(bhuna kuta sabat dhania)
- You need 1 /tesp qasuri methi)
- Provide 1 /tbsp white vinegar(safed sirka)
- Take 1 /tbsp Soya sauce
- Get For parratha dough
- Get 2 /cup stif flour (2/cup chna maida)
- Provide 1 /cup warm water or milk(1/cup neem garam pani yan dhood)
- Provide 1 /tesp salt
- Provide 2 /tbsp Oil(2/khany ky tail)
- Provide For Roll parratha frying□
- Get Oil as required
- Take 1 /tesp yellow food powder
- Take 1 /pees koyla
- Take Mayonnaise as required
- Use to taste Onions rings add
- You need Fresh chopped coriander
Instructions to make Smoky chicken Roll parratha:
- Sub sy pehly 2/cup maida chan lein or 2/ tbsp Oil dal kar 1/tesp salt dal dein or gundh ka dough ready kar lein
- Or 20/ minute ky liy reast dein
- For smoky chicken □ 1/bowl may 1/cup dahi dal kar tamaam spices dal dein ab soya or sirka b dal dein or chicken dal kar mix karen
- Ab 1/tesp yellow food powder dal kar mix karen Ab 20 minute ky liy frij may merineat ho ky liy rakh dein
- 20 minute ky baad 1 karahi may merineat kiya hua chicken dal jar medium high fleam par pkain
- Jab dahi ka pani dry ho jay to chamach ki madad sy chicken ko shredded kar lein or hara dhania dal dein
- Ab koyly ka 1 pees chulhy par dehka kar chicken ko 5 minute steem par rakh dein
- Ab dough b ready hai 1 bar phir sy gundh kar bolls bana lein or orti ki tarhan byl lein or tammam Bolls ky parrthy bana lein
- Ab parrthy ready hain
- Ab parathy par mayonnaise spread kar ky somky chicken dal dein or onion rings rakh kar parratha roll kar lein or garma garam yummy chicken smoky roll parratha enjoy karen with chilled sprite 😋👌
- Yummy
We love that brands like Telenor Pakistan are putting their influence to good use this Ramzan. For every post/tweet on their #ShareYourMeal, they will be donating a meal to the needy. Roll parathas are a popular street food here in Pakistan. My favorite is the one from TRP (Taimoori Roll Paratha) in Islamabad. Their hot parathas filled with succulent pieces of chicken tikka and loads of yummy chutney are to die for!
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