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Before you jump to Dhaba style curry pakora recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
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We hope you got insight from reading it, now let’s go back to dhaba style curry pakora recipe. To cook dhaba style curry pakora you need 33 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Dhaba style curry pakora:
- Get 1/2 kg dahi (khatta)
- Prepare 1 cup baisan
- Provide 1 tsp haldi powder
- Take To taste salt
- Take 1 garlic bunch
- Prepare 1 tsp red chilli powder
- Get 1 tsp Coriander powder
- Prepare 1 medium size onion
- Take 1 big tomato
- Use 3 green chillies
- Prepare As required water
- Prepare As required oil
- You need 1 tsp Kasori methi
- Prepare 1 tsp Rai dana
- Prepare For pakora:
- Prepare 1,1 /2 cup baisan
- Use 1 tsp coriander seeds
- Take 1 tsp zeera
- You need 1 tsp red chilli powder
- Prepare 1 tsp red chilli flakes
- Prepare To taste salt
- Provide 1 medium size onion
- Take 2 green chillies
- Provide 1 medium size potato
- Get 1 tsp qasori methi
- Provide 1/2 khany ka soda
- Use As required oil
- Use For tarka:
- Take 1 small onion
- You need 10 curry leaves
- You need 5 whole red chilli
- Take 1 tsp zeera
- Provide 3 tsp oil1 tsp qasori methi
Instructions to make Dhaba style curry pakora:
- 10 cloves garlic,onion and tomato ko blend kar lain
- Ab dahi Mein basin,haldi powder dal kar blend kar lain
- Ab 3 tsp oil pan Mein garam karain us Mein 6 garlic ko crushed kar ke add karain sath hi zeera rai dana dal kar hakl sa fry krain
- Ab us Mein onion Wala paste add karain
- Jab us ka Pani khush ho jae tu Mein dahi blended add karain
- Ab is Mein seasoning add kar ke isy pakny dain jab is Mein ubal a jae tu usy medium sy Thora Kam flame par chor dain thori thori dair ke baad mix krti rehain
- Ab pakora banany ke liye basin Mein tamam seasoning add karain onion,potato,green chillies ko cut kar ke mixture Mein add karain normal pakora mixture Pani ke sath bana lain1/2 tsp khany ka soda bh add karain
- Ab pan oil garamkarain pakory fry kar lain
- Jab sary pakory ban jaen and Curry ka mixture bh thick(normal) ho jae tu curry Mein add kar ke flame off krdain
- Ab tarka ke liye oil garam karain us Mein taraka ke ajza dalain and Curry par tarka laga kar roti,boil rice ke sath serve karain it's up to u
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