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Instant Mixed Veg Uttappam
Instant Mixed Veg Uttappam

Before you jump to Instant Mixed Veg Uttappam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to instant mixed veg uttappam recipe. You can cook instant mixed veg uttappam using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Instant Mixed Veg Uttappam:
  1. Provide For instant powder
  2. Provide 1 cup boiled Rice (readily available in stores)
  3. Use 1/2 cup normal Rice
  4. Get 1 cup Urad dal
  5. Prepare 1/3 cup poha/chuda
  6. Take 1/2 cup Chana dal
  7. Take 1 tsp methi dana
  8. You need For veg Uttappam
  9. Get 2 cup powdered batter
  10. Get 1/3 cup curd
  11. You need 1 cup/more, mixed veg like carrot, capsicum, cabbage, green chilli, onion, curry leaves, tomato, chopped
  12. Prepare 1/2 tsp Sambar masala powder
  13. Get Salt as required
  14. Provide 1 pinch sugar
  15. Get Oil for shallow frying
  16. Take Water as required to adjust the consistency of batter
  17. Take 1/2 tsp ginger, grated
Steps to make Instant Mixed Veg Uttappam:
  1. To make instant powders, clean all dry ingredients and make a slightly coarse powder like thin semolina (sooji
  2. Take 2 cup instant powder. Mix curd. Add required amount of water to make batter for Uttappam. Rest the batter for 15 minutes.
  3. After 15 minutes, mix salt, veggies, grated ginger, sambar powder, salt and sugar.
  4. Heat wok and grease with oil. Take ladleful Uttappam batter. Cook both the sides on medium-low heat. Serve hot with sauce/chutney. - Thanks.

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