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Before you jump to Mutton Afghani recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
We are all aware that consuming healthy meals can help us really feel better in our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
When looking for a convenient healthy snack, make sure you remember about yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the right idea. You cannot beat yogurt any time it comes to a wholesome snack though. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to produce it. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar consumption without reducing the taste of your snack.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mutton afghani recipe. You can have mutton afghani using 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Mutton Afghani:
- Take 200 grams mutton
- Get 1 cup Dahi
- Take 1/2 cup milk
- Prepare 1/4 cup cream
- Use 1 big size onion paste
- Prepare 1 tbsp green chilli paste
- Take 1 tsp ginger garlic paste
- Take 1 tsp salt or as per taste
- Use 1/2 tsp Black pepper pwder
- Use 1/2 tsp Chaat masala
- You need 1/2 tsp kasuri methi
- Get 1/4 tsp zeera powder
- Get 1 tsp turmeric powder
- Provide 1 lemon juice
- Get Pinch Cardamom powder
- Prepare Pinch javitri
- Take Pinch jaiphal powder
- Prepare 1 tbsp oil
- Prepare 1 tsp ghee
- Use as required Coriander leaves for garnishing
Steps to make Mutton Afghani:
- Boil mutton with ginger garlic paste, lemon juice, salt and turmeric powder.
- In big bowl add boiled mutton, Dahi, curd, milk, cream and all masalas mix well keep aside for 15 mins.
- In pan add ghee and oil, heat it.
- Then add mutton pieces with some Marination cook it for 5 mins.
- Then add onion paste cook for 2 to 3 mins.
- Now add all Marination cook for 15 min. Or till gravy is ready.
- Now heat coal, keep it in a small bowl, add bowl in gravy, add ghee on it when smoke is coming out close the lid, Till all smoke is over.
- Serve with chapati and rice.
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