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We hope you got insight from reading it, now let’s go back to mexican rice tacos with dry fruits chutney recipe. To make mexican rice tacos with dry fruits chutney you need 27 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Mexican rice Tacos with dry fruits chutney:
- Prepare 3 boiled potatoes
- Prepare as required Green chopped coriander
- Take 1 chopped onion
- Provide 1 green chilli (chopped)
- Prepare 1 tbsp garam masala
- Take 1/2 cup crushed peanuts
- Use 1 tbsp crushed ginger
- Get 2 tbsp salt
- Use 1/2 tbsp turmeric powder
- Prepare 1 tbsp red chilli powder
- You need 1/2 tbsp zeera powder
- Prepare 1 tbsp chat masala
- Provide 5-6 tbsp bread crumbs
- Provide 1 tbsp oil
- You need As needed Oil for frying
- You need 1 tbsp saunf
- Provide 1 tbsp chilli flakes
- Prepare 1/2 tbsp black pepper
- Get 1/2 cup aam papad
- Get 1 cup sugar
- Get 1.5 cup water
- Prepare 1/2 lemon
- Provide 1/2 cup dryfruits
- Prepare 1 cup rice flour
- Prepare 2 tbsp curd
- Use 1/2 cup poha for sealing
- Get 2 finely chopped tomatoes
Steps to make Mexican rice Tacos with dry fruits chutney:
- Firstly take boiled potatoes.Mash it and put it in mixing bowl.
- Add onion green chilli peanuts ginger paste coriander in it.mix it well
- Now add garam masala 1 tbsp salt 1/2 tbsp turmeric powder 1/2 tbsp red chilli powder 1/2 tbsp zeera powder chat masala and bread crumbs in it.
- Mix the mixture and make small cutlets of it.you can add more bread crumbs if your mixture is not binding.
- Refrigerate the mixture for about half and hour.
- Take rice flour in a mixing bowl.add 1 tbsp salt, 2 tbsp curd in it and make a dough of it.dough should be soft.keep it aside for half and hour.
- Now take rice flour dough and make small(not too thin) chapati of it. Place the potato cutlet in it and seal it with poha.
- Fry this tacos in oil at medium flame.our tacos is ready.
- For dryfruit chutney: take a pan and add 1 tbsp oil in it.now add saunf in it.cook it for 1 min.
- Add chilli flakes black pepper powder in it.now add 2 tomatoes in it.cook it for 10 min.
- Now add 1/2 cup aam papad 1/2 tbsp salt 1/2 tbsp red chilli powder in it.cook it for 2 min.
- Add 1 cup sugar in it.now cook it for 2 min and add 1/2 cup water in it.cook it for 5 min and add dryfruits in it.
- Now add half lemon and switch off the flame.our dryfruits chutney is ready
Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect I recently was out with friends at a Mexican restaurant, and when we realized that the tacos were NOT served with rice and beans, we very nearly walked out. Are you craving that great Mexican rice from your favorite taco stand? Try this Mexican rice recipe from Food.com. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in.
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