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Before you jump to Dosa recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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A large variety of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to dosa recipe. To make dosa you need 25 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Dosa:
- Take For dosa batter
- Prepare 3 cup rice
- Prepare 1 cup urad dal
- Provide 1/2 cup curd
- Provide 2 tbsp poha
- Get 2 tsp fenugreek seeds
- Use to taste Salt
- Use For aloo sabzi
- Prepare 8-10 large boiled potatoes
- Take 4 large onions (juliennes)
- Get 1 tbsp oil
- Get 2 tsp mustard seeds
- Use 15-20 cashew nuts
- Use 1 tsp black salt
- You need 1 tsp turmeric powder
- Provide 2 tsp coriander powder
- Use 3 tsp amchur powder
- Prepare 1 tsp sugar
- Provide 1 tsp red chilli powder
- Prepare 2 tsp urad dal (soaked)
- Use 2 tsp chana dal (soaked)
- Take For chutney
- Use Posted earlier, please refer "coconut chutney"
- Prepare For sambhar
- Provide Already posted please refer my post "sambhar" for perfect recipe
Instructions to make Dosa:
- Soak dal and rice separately for 5-6 hours. Now wash them properly and mix. Now add curd and poha in it. Grind it in a smooth paste. Keep aside for 8 hours for fermentation.
- After that put 1 cup fermented batter in a bowl add some water and salt mix well. Heat a tawa and spread a ladle full batter on heated tawa. Spread batter with ladle's back. Cook it on high flame. Dosa is ready.
- In a pan heat oil put mustard seeds, saute for a minute add urad dal and chana dal saute till colour changes. Now add cashews saute till gets crunchy. Now add all onions saute till translucent. Put sugar in it and cook for 1 minute. Now add all dry spices powder and mix well. Put boiled and mashed potatoes in it a stir it nicely so all masala cooperated well. Cover it and cook for few minutes on medium heat. Stir it occasionally. Aloo masala is ready to serve.
- Put 3 tbsp masala in prepared dosa, roll it and serve hot.
- Coconut chutney and sambhar recipes already posted earlier.
A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Set dosa is a popular breakfast served in most fast food or tiffin centers in Bangalore and other parts of Karnataka. A set of soft and thick spongy dosas are served together with coconut chutney and sagu. Find idli dosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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