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Before you jump to Palak gosht recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
We are very mindful that eating healthy meals can help us truly feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between snacks. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are always better than processed grains found in white bread.
A large selection of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to palak gosht recipe. To make palak gosht you need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Palak gosht:
- Use half kg Gosht (beef/ mutton,)
- You need adha kilo palak
- Prepare adha pao Methi ,
- Use 1 gathi soya
- Use 2adad Pyaz chopped,
- Get 2tbsp, Adrak lahsan paste
- Use 2adad Tamater chopped,
- Get adha pao Dahi
- Take 1tsp Lal mirch powder
- Use 1tsp Kutti lal mirch
- Use 1tsp Haldi powder
- Use 2tbsp Dhanya powder , ,
- You need half tsp Garam msala powder
- You need half tsp Namak
- Provide 8adad Hara dhanya, Hari mirch
- You need 4tbsp Fresh cream,
- Take half cup oil
Instructions to make Palak gosht:
- Palak, soya, methi boil kar ke pees lain,
- Oil garam kar ke pyaz golden karen
- Adarak lahsan paste dalen, sotey karen,
- Gosht dal ke 5min tak achi tarha bhoon ke 1glass pani dal ke gosht dhakan laga ke halki aanch pe gala lain
- Jab gosht gal jaye, pani dry hojaye to bhoon lain, oil uper ajaye to tamater dal ke bhoon lain
- Ab tamam masaley dal ke.bhoon lain, phir dahi dalen achi tarha mix kar ke boil pissi hui palak dalen or achi tarha bhoon lain, or sabit hari mirch dal ke 8min dam pe laga lain,
- Jab oil uper ajaye to fresh cream dal ke mix karen or choola band kar lain, - dish main nikal ke hara dhanya or hari mirch se garnish karen
- Mazedaar palak gosht tayar hai,roti ke sth serve karein
Palak Gosht Recipe, How To Make Palak Gosht Recipe. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe. Try our new Palak Gosht (Spinach) Recipe.
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