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We hope you got insight from reading it, now let’s go back to lahori mutton chops with zafrani rice recipe. You can have lahori mutton chops with zafrani rice using 31 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Lahori Mutton Chops with Zafrani rice:
- Take 1 kg Mutton chops
- You need 1 tbsp Ginger garlic paste
- Provide Onion chopped 1 medium
- Take For masala #
- Get 1 tsp kasuri methi
- Use drops Red food colour few
- You need 2 tbsp Cornflour
- You need 1/2 packet Lahori charga masala or tandoori masala
- Prepare 1 tsp Lal mirch powder
- Get 1 tsp Bhuna kutta dhaniya
- You need 2 tbsp Dahi
- Provide Zafrani Rice #
- You need 2 cups Rice
- Get 1/2 cup Oil
- Take 1 tsp Zeera
- Prepare 10 Kali mirch
- You need 5 Long
- Prepare 4 Elaichi
- Use 1 tbsp Lehsan chopped
- Prepare Onion chopped 1 medium
- Provide 1 tbsp Hari mirch paste
- You need to taste Salt
- Prepare Chicken cube 1
- Prepare 1/4 cup Doodh
- Get pinch Zaffran
- You need 3 tbsp Kishmish
- You need 15-20 Badam
- Provide 1/4 cup Khopra sliced
- Provide 1 Shimla mirch
- Use Gajar 1 cup sliced
- Use 1 tsp Red chilli flakes
Instructions to make Lahori Mutton Chops with Zafrani rice:
- Ek pen mi chops, piyaz, aur Ginger garlic paste, aur pani dal kar ubalne rakh dein.
- Jab ubal gae to pani dry krlen.
- Ek bowl mi cornflour, red food colour, lal mirch powder, kasuri methi, bhuna kutta dhaniya, dahi, packet masala Sab ko mila kar Ek better bana lein.
- Ab Boiled chops Ko ismi dal kar coat krlen Aur deep fry krlen.
- Pehle chawal ko pani mi bhigo dein.
- Ab Ek pen mi oil dal kar Garam Karen ab ismi piyaz chopped dal kar fry karein, jab piyaz ka colour change hogae to ismi zeera, Kali mirch, long, elaichi dal dein.
- Ab ismi chopped lehsan, salt, chicken cube, Hari mirch paste dal kar thora pakaen.
- Ab doodh, Zaffran ka mixture ismi dal dein Aur bhige hue chawal bhi dal dein.
- 1 cup pani dal kar tez anch par pakaen.
- Jab pani dry hogae to flame ko slow kar ke chawal ko dum per laga dein.
- Ek pan oil dal kar khishmish, badam, khopra dal kar fry karein.
- Ab isi pen mi 2 tbsp oil dal kar Gajar, shimla dal kar saute Karen, aur red chilli flakes, aur salt daal dein.
- Ab Ek thal mi Pehle chawal, phr chops, saute vegetables, khopra, badam, khishmish dal kar serve Karen.
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