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We hope you got benefit from reading it, now let’s go back to whosayna’s paalak chicken makhanwala recipe. You can cook whosayna’s paalak chicken makhanwala using 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Whosayna’s Paalak Chicken Makhanwala:
- Provide 1 kg Chicken (cubes or pieces)
- Get to taste Salt
- Take 2 tsp Red Chilli powder
- Prepare as needed Orange/Kesar colour
- Get For gravy
- Provide 2 tbsp Ginger Garlic (paste)
- Get 1 Onion (chopped finely)
- Prepare 1/2 tsp Garam masala
- Provide as needed Orange/Kesar colour
- Get 1 tsp Chilli powder
- Provide 1/2 cup Cashewnuts
- Use 1 cup Dahi (Yogurt)
- You need 1/4 tsp Turmeric powder
- Provide 2 cups Paalak (Spinach), chopped
- Take 1 tsp Kasoori Methi (Dried methi)
- Provide 2 tbsp Fresh Cream
- Prepare as needed Coriander leaves (chopped)
- Prepare 2 Green chillies (sliced)
Instructions to make Whosayna’s Paalak Chicken Makhanwala:
- Marinate chicken cubes in above marinade
- Let it rest for three hours then barbeque or grill it
- Blend all gravy ingredients except spinach, coriander leaves and green chillies to a smooth paste
- Parboil spinach, then blend it to a paste or leave as it is
- Braise onion in two tbsps butter or ghee till browned up
- Add the blended paste then cook on low flame till nice aroma arises, if it dries add little water
- Add barbequed chicken cubes and spinach then simmer
- Remove from flame and garnish with coriander leaves, green chillies and fresh cream
- Serve with naans or parathhas
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