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Before you jump to Schezwan Chinese Dosa recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Eating healthy foods can make all the difference in the way we feel. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be challenging when it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to schezwan chinese dosa recipe. To cook schezwan chinese dosa you only need 33 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Schezwan Chinese Dosa:
- Provide For Dosa Batter:
- Prepare 11/2 cups rice (soaked for 6hrs)
- You need 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
- Take 1/2 tsp Fenugreek seeds(soaked with rice)
- Provide 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- You need 2 tbsp curd
- Take as per taste Salt
- Take as required Water
- Get For Chinese Stuffing-
- Get 1 cup Boiled Noodles
- Get 2 tbsp oil
- Take 1 tbsp chopped garlic
- You need 1 Onion sliced
- Prepare 1 cup sliced cabbage
- Use 1 carrot sliced
- Provide 1 capsicum sliced
- Take 1/2 beetroot sliced
- You need 1 tsp soya sauce
- Get 1 tsp vinegar
- Use 1/2 tsp red chilli sauce
- Take 1/2 tsp green chilli sauce
- Take as per taste Salt
- Prepare as required chopped coriander leaves
- Get For Schezwan Chinese Dosa-
- Provide as required Butter
- Use 1 cup schezwan Chutney
- Get 2 cups Chinese Noodles
- Use 2 cups Dosa batter
- Take as per taste Chat Masala
- Use as required Water for schezwan Chutney little running consistency
- Use For Serving:
- Prepare as required Coconut Chutney
- Get as required Schezwan Chutney
Instructions to make Schezwan Chinese Dosa:
- For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
- After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown.
- Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min.
- Add salt, soya sauce, red chilli sauce
- Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles
- Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready.
- Grease tawa, wipe it dry, pour a ladleful batter and spread slowly.
- Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle.
- Sprinkle chat masala. Fold the dosa.
- Serve with schezwan Chutney and coconut Chutney.
Schezwan masala dosa, is my twist to traditional masala dosa , it is simple, easy, and quick with a myriad of flavors, perfect as breakfast, dinner or even as an after school snack. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. You can add noodles in it, but today I. Indian dosa and Chinese noodles together is a bliss in Schezwan chopsuey dosa!!
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