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Before you jump to Mysore Masala Dosa recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Eating healthy foods can make all the difference in the way you feel. When we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to mysore masala dosa recipe. To make mysore masala dosa you only need 23 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Mysore Masala Dosa:
- Take For Dosa Batter-
- Use 11/2 cups rice (soaked for 6 hours)
- Prepare 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
- Prepare 1/2 tsp Fenugreek seeds(soaked with rice)
- You need 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Provide 2 tbsp curd
- Use as per taste Salt
- Provide as required Water
- Get For Stuffing:
- Prepare 3-4 Boiled Potatoes (grated)
- You need 2 Onions (chopped)
- Prepare 2 tbsp oil
- Use 1/2 tsp mustard seeds
- You need 1/2 tsp white lentil
- Prepare 2-3 green chillies (chopped)
- Provide 4-5 curry leaves
- Take 1/4 tsp Turmeric Powder
- Use as per taste Salt
- Get as required Coriander leaves chopped
- Take For Mysore Chutney:
- Provide 4 tbsp podi masala
- Take 1 tsp Garlic paste
- Use as required Water
Instructions to make Mysore Masala Dosa:
- Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hrs.
- After 3 hours of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- For Stuffing: Take a pan on medium flame add oil, mustard seeds, white lentil. Let it crackled. Add chopped green chillies, curry leaves.
- Now add chopped onions. Saute it till it get transparent and golden in colour. Add Turmeric Powder.
- Now add grated boiled potatoes. Mix it well and smash the Potatoes completely. Now add salt and Chopped coriandor leaves. Mix it.
- Mysore Chutney: In a bowl add garlic paste, Podi Powder, water mix it. Get all ready batter, potato masala, Mysore Chutney.
- Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle.
- Once the dosa ready from one side. Put the put butter, spread Mysore Chutney properly.
- Now put Potato masala in the middle of the dosa. Sprinkle coriander leaves. Fold the dosa.
- Serve with Sambhar, Coconut Chutney and some Potato masala.
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