Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Plain Podi Dosa recipe here. We also have wide variety of recipes to try.
Before you jump to Plain Podi Dosa recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Healthy and balanced eating promotes a feeling of well being. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Try eating almonds if you do not are afflicted by nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. These types of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. When it comes to almonds, however, they wont cause you to really miss a nap. These nuts unwind the muscles and provide a general sense of peace. Almonds frequently give you a general increased a feeling of well-being.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to plain podi dosa recipe. To make plain podi dosa you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Plain Podi Dosa:
- You need For Dosa Batter-
- You need 11/2 cups rice (soaked for 6hrs)
- Use 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
- Get 1/2 tsp Fenugreek seeds(soaked with rice)
- Take 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Get 2 tbsp curd
- Provide as per taste Salt
- You need as required Water
- You need 2 tbsp podi masala (gun powder)
- You need as required Butter
- Prepare For serving-
- Get as required Sambhar
- Get as required Coconut Chutney
Instructions to make Plain Podi Dosa:
- Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
- After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- Get all ingredients ready. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth.
- Pour the batter on hot tava and spread with the ladle.
- Once the dosa ready from one side. Spread podi masala on dosa. Put the put butter. Spread itn let dosa get crispy. Roll it on tava.
- Serve plain Podi dosa with Sambhar, coconut Chutney and podi masala.
If you find this Plain Podi Dosa recipe valuable please share it to your friends or family, thank you and good luck.
