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Before you jump to Yakhani pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by making several simple changes.
These more nutritious food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has numerous benefits and is also good for your skin. Although you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to yakhani pulao recipe. You can cook yakhani pulao using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yakhani pulao:
- Get 300 g chicken
- Prepare 500 g rice
- Use 600 g chicken yakhani
- Provide 1 payaz finely cut
- Take 2 hari mirchay
- Provide 2 tbsp adrak lahsan ka paste
- You need 1 tbsp hara dahnia
- Prepare 1 tbsp podina
- Prepare 2 tomatoes
- Use 1 lemon
- Use 1/2 tsp dahnia powder
- Prepare 1/2 tsp safaid zeerah
- Use 1/2 tsp red chilli powder
- Take 3 tbsp dahi
- Get 1 tsp garam masala
- Provide 1 tsp methi
- Provide 1 tsp Sabut dahnia
- Use 1 tsp safaid zeerah
- Get 4 piece lahsan
Instructions to make Yakhani pulao:
- Ak pan ma pani, chicken, payaz, safaid zeerah, lahsan, sabut dahnia daal 10 min tak boil kar kay yakhni bana lay.
- Ak alag se pan ma oil daal kar payaz, zeerah, hari mirchay kuyti hui or lahsan adrak ka paste daal kar brown kar lay.
- Phir chicken dal kar 5 se 7 minutes tak fry kary or tomato adrak, hara dahnia, podina, lemon,namak, safiad zeerah powder, dahnia powder, lal mirch powder, dahi or 1 cup yakhni daal kar masalay ko 5 min tak fry kary.
- Fry karnay kay baad 600 g yakhani dal kar boil anay tak pan ko cover kar kay pakaya.
- Boil a jaya tu rice daal kar 4 se 5 minutes pakay.
- Pani dry hu jaya tu methi dana, garam masala daal kar daam daay daay.
- Daam khol kay mazay dar pulao enjoy kary.
Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Mix all ingredients for yakhni.
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