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Before you jump to Palak-Potato Cheesy Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose a lot of items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to palak-potato cheesy dosa recipe. To make palak-potato cheesy dosa you only need 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Palak-Potato Cheesy Dosa:
- Use For Dosa Batter-
- Take 11/2 cups rice (soaked for 6hrs)
- Take 1/2 cup Split white lentil (urad dal)(soaked for 6 hrs)
- Prepare 1/2 tsp Fenugreek seeds(soaked with rice)
- Provide 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Use 2 tbsp curd
- Get as per taste Salt
- Get as required Water
- Provide For Stuffing-
- You need 1 cup blanched spinach
- Prepare 2 green chillies
- Use 3 garlic pods
- Get 2-3 boiled potatoes
- Get 2 cubes cheese
- Use 1 tbsp chat Masala
- Provide 2 cubes Butter
Instructions to make Palak-Potato Cheesy Dosa:
- Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in hot place for 2-3 hours.
- Take a grinding jar add blanch palak, green chillies, garlic crush it in smooth paste.
- After 3 hours of fermentation add salt to the batter and water mix it well
- Mix it vigorously so will get batter lighter and florin in consistency. Get all ingredients ready.
- Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle.
- Once the dosa ready from one side. Put the put butter. And spinach paste. Spread it on whole dosa.
- Spread grated boiled potatoes, chat Masala and Grated cheese. Let it get crunchy and golden. Dosa is ready.
- Serve the Dosa with Coconut Chutney and green spicy Chutney. Now follow 5to7 steps again get ready other dosas and enjoy!
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