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Before you jump to Meethi Aloo Qeema recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between meals. Shopping for goodies can be a challenge because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.
Certain foods made from whole grains are excellent for a fast snack. A bit of whole wheat toast, as an example is a great snack in the morning. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to meethi aloo qeema recipe. To make meethi aloo qeema you only need 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meethi Aloo Qeema:
- Use 500 gm Mutton Qeema
- Provide 125 gm Dahi
- You need 1 Onion sliced
- Get 2-3 Potato
- Provide 250 gm Methi
- Provide 1 Tbsp Red Chilli Powder
- You need 1 Tsp Salt (to taste)
- Use 1/2 Tsp Haldi
- Use 1 Tsp Ginger Paste
- Provide 1 Tsp Garlic Paste
- Prepare 1/4 Cup Oil
- Use 3-4 Green Chillies
- Provide 3-4 Green Cardamom
- Prepare 2 Cloves
- Get 3-4 Black pepper
- Prepare 1 Cinnamon stick
- Get 1 Black Cardamom
Steps to make Meethi Aloo Qeema:
- Slice one onion.take oil in pot.add sabut garam masala.let it splitter.add sliced onion. Fry to pink.add ginger garlic paste.saute for 2 minutes.add dahi & all masala. & cook till masala seprates oil. Add qeema & fry over low to medium heat.
- When qeema colour has chaged.cover & let it cook in it's own water over low to medium heat.aftr 30 minutes add potato cut in cubes. Add half cup water.add methi leaves also.cover & let it cook.check in between.aftr 20-25 minutes.add green chillies.taste.adjust salt if needed. Serve hot with chapati..Enjoy with Cookpad.
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