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Before you jump to Corn Veggie cutlets recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Eating healthy foods tends to make all the difference in how we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Eating almonds is a fantastic choice as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer many health rewards. Almonds are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. But when you eat almonds, you do not feel like you need to sleep a while. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional condition can often be lifted by just eating almonds.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to corn veggie cutlets recipe. You can cook corn veggie cutlets using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Veggie cutlets:
- You need 1/2 cup corns boiled
- Prepare 1/4 cup peas boiled
- Prepare 1 cup soaked poha
- Provide 3 tsp chopped capsicum
- Provide 2 tsp grated carrot
- Take 3 tsp chopped onion
- Provide 2 tsp chopped fresh coriander
- Take 1/2 bowl Rawa
- Get 2 tsp curd
- Prepare 1 tsp chaat masala
- Prepare 1/2 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- Take to taste Salt
- Get 1 tsp scehzwan chutney
Instructions to make Corn Veggie cutlets:
- Grind poha half of corns and peas to a smooth paste.
- Now add all the veggies and spices in poha mixture.
- Soak suji in curd and add in poha mixture.
- Make small tikkis of your choice.
- Deep fry.Serve hot with any chutney of your choice.
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