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Before you jump to Tandoori Gobi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to tandoori gobi recipe. You can have tandoori gobi using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tandoori Gobi:
- Prepare 1 medium sized cauliflower or gobhi cut into florets
- You need 2 tbsp hung curd or dahi (yogurt)
- Take 1 tsp cashewnut,carom(ajwain) and sesame seed paste
- Use 1 tsp tandoori masala
- Use 1 tsp chaat masala
- Take 1 tsp ginger garlic paste
- Provide 1/2 tsp red chilli powder
- Prepare 1/4 th tsp black pepper powder
- Prepare 1/4 tsp garam masala powder
- You need 1 tsp lemon juice
- Take 1 tsp kasoori methi crushed
- Prepare 1.5 tbsp roasted gramflour or sattu
- Get To taste salt
- You need 1 pinch orange red food colour
- Use 1 tbsp oil
Instructions to make Tandoori Gobi:
- Cut 8-9 florets from cauliflower. Wash and smear salt.Heat water with little salt in a microsafe bowl.Immerse cauliflower in it and microwave for 1 minute.Rest it in hot water for 5 minutes then drain water completely.
- Grind cashew nuts sesame seeds and ajwain with curd.Mix this with ginger garlic paste,red chilli powder,black pepper powder and gram flour.Add crushed kasoori methi, little salt, oil,tandoori masala,garam masala and pinch of orange red food colour.Mix all and marinate the cauliflower florets in it for 10 minutes.
- Heat a tandoor.Pierce the gobhi through skewers.Brush oil in the tandoori plate.Arrange the skewers in it and cook for 3 minutes.Turn over and brush little oil over cauliflower /gobi and cook for 2-3 minutes till well browned and done.Sprinkle lemon juice,chaat masala and chopped coriander.Serve hot with breads,tandoori roti or naan or as a starter with salad or coriander curd dip.
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