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Before you jump to Horsegram kanji (kollu/Kulthi) recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We are very mindful that eating healthy snacks can help us truly feel better in our bodies. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to horsegram kanji (kollu/kulthi) recipe. You can cook horsegram kanji (kollu/kulthi) using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Horsegram kanji (kollu/Kulthi):
- Use 2 teaspoon horse gram
- Provide 1 teaspoon poha
- Provide Handful badam/ almond and walnuts
- Get as per taste Salt
- You need 2 teaspoon curds with half glass water for buttermilk
- Take 1 pinch Hing /asafoetida
Instructions to make Horsegram kanji (kollu/Kulthi):
- Keep all ingredients ready on plate then first dry roast horse gram till it starts popping.
- Second dry roast poha third dry roast badam.
- When roasted will look like in the pic. Put it in mixy with salt and and make it a powder.
- Add oil curry leave hing then add the powder roast it a bit to it add water and mix without lumps then cook for 5 mins.
- Cool then mix buttermilk and serve.
Its whole seed is also consumed, as sprouts or whole meal in some parts of India. Horsegram idli / Kollu idli is a traditional Konkani breakfast recipe. A twist ot the usual idli batter of rice and urad dal with the addition of horse gram. The three grains are soaked, ground and mixed together and allow to ferment. This fermentation process give it the fluffy texture.
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