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Before you jump to Chilay ki tarkari recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, though, just making a few modest changes can positively affect everyday eating habits.
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As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chilay ki tarkari recipe. To cook chilay ki tarkari you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chilay ki tarkari:
- Use 250 g Baisan
- Use 1/2 cup Dahi
- Take 3 tbsp Pyaz paste
- You need G g paste 1tbsp
- Get 1 tsp Lal mirch powder
- You need 3 tsp Dhanya powder
- You need 1/2 tsp Haldi
- Get to taste Namak
- Take Baisen m shamil krne wale masaley
- Provide 1/2 tsp Zeera sabut
- Provide Ajwain 1/2 tsp kuti mirch1/2 tsp
- Prepare to taste Namak
- Get 1/2 tsp Methi dana
- Prepare Hara dhnya
Steps to make Chilay ki tarkari:
- Baisen m shamil honey waley masale dal kar batter banalen
- Phir is batter se chilay banalen and fold kar ke qatliyan kat lein
- Ab masaley ko 1/2 tsp methi daney se baghar kar masala bhon lein
- Masaley ko bhon kar pani shamil karein and qatlian dal de
- Salan tyyar hojaey tou hara dhanya dal dein
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