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Before you jump to Rice&beans stew served with managu& mchicha#weeklyjikonichalleng recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing some simple changes.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to rice&beans stew served with managu& mchicha#weeklyjikonichalleng recipe. You can have rice&beans stew served with managu& mchicha#weeklyjikonichalleng using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Rice&beans stew served with managu& mchicha#weeklyjikonichalleng:
- Use Boiled red beans
- You need 3 ripe tomatoes
- Use 2 fresh peppers
- Use Cooking oil
- Use 1 cup pishori rice
- You need 2 cups Water for rice
- Take Salt
- Prepare 1 bunch parsley
- You need 1 large onion
Instructions to make Rice&beans stew served with managu& mchicha#weeklyjikonichalleng:
- For your rice, bring your water to boil..add salt and cooking oil and stir the add your rice after rinsing.
- Cover your rice as water on top starts to decrease…and remove when ready.
- For the beans, pour oil in your cooking sufuria and then add onions and fresh pepper,stir till golden brown then add your tomatoes and salt.Stir to give you a thick paste then add your beans and stir gently then add water.
- Cover and let it boil till the stew start turning thick then add your parsley.Cover for 5 minutes and let the stew get thick…then serve with the rice😊
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