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Before you jump to Buttermilk dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of small changes.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to buttermilk dosa recipe. To cook buttermilk dosa you need 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Buttermilk dosa:
- Get 1 cup Rice
- Take 1/2 cup Poha/flatten rice
- Get 1/2 cup Curd
- Use 1 tbsp Eno fruit salt
- Provide 2 tbsp Grated coconut
- Use to taste Salt
- Take 2 tbsp Butter
Steps to make Buttermilk dosa:
- Wash rice,poha and fenugreek seeds and strain it.
- Add curd and salt and mix well and soak for 4 - 5 hours.
- Grind to make a paste and add salt and grated coconut.
- Keep aside for fermentation
- When batter is thick so that you can add milk or water.
- Add eno fruit salt and mix well.
- Heat non stick pan and grease with butter.
- Add one spoon batter and don`t spread.
- Grease some butter and cover it and cook in a slow flame.
- Cook only one side.
- Serve hot with tomato chutney.
If the consistency is too thick add water and mix it. Make dosa's with the batter and serve with chutney. Sponge Dosa recipe/ buttermilk dosa simple no urad dhal, no fermentation soft dosa using rice and poha Detailed recipe @. Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured.
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