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Before you jump to Achar gosht recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to achar gosht recipe. You can have achar gosht using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Achar gosht:
- You need 1 kg gosht
- Get 1 tsp lehsan
- Take 1/2 tsp adrak
- You need 1/4 tsp haldi
- Use 1 tsp dhaniya
- Provide 1 tsp mirch
- Prepare 1 tsp namak
- Provide 1/2 kg dahi
- You need 1/2 cup oil
- You need 2 hari mirch
- Use 2 tsp sonf
- Get 1 tsp methi dana
- Prepare 2 tsp sabut dhaniya
- Provide 2 tsp zeera
- Take 1 tsp kalonjhi
- Prepare 1 tomato
Steps to make Achar gosht:
- Gosht me dahi lehsan adrak mirchen laga kar 1/2 ghntay ki liye rakh dein. ab tel garam kar ke usme gosht or namk daal dein.
- Jab gosht galne lage to pisa hua timator daal lenor achi tarah bhun lein. phr 1/2 cup pani add krenn ab sonf se le kar kalonjhi tak tamam cheezein baarik pees lein.
- Or hari mircheon me cheera laga kar bhar dein or gosht me rakh dein. dm par rakh dein. jab mirchon ki rangat badal jaye to salan tyyar hai.
Achar gosht is said to be a dish of the northern Punjabi origin with a tangy twist of achaar (pickle and pickle masala) with the richness and nutrition of meat. Achar gosht is prepared usually with beef but. Check out the Achar Gosht Recipe in Urdu. Learn how to make best Achar Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Achar Gosht is a pickle flavored mutton recipe which popular in India & Pakistan.
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