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Before you jump to Mysore Masala Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a couple of modest changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mysore masala dosa recipe. You can cook mysore masala dosa using 40 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Mysore Masala Dosa:
- You need For Mysore masala dosa batter:
- Get 1 1/2 cup dosa rice
- Get 1/2 cup urad dal
- Prepare 1 tbsp toor dal
- Prepare 1 tbsp chana dal
- You need 1/4 tsp methi / fenugreek seeds
- Provide as required water for soaking
- Provide For aloo bhaji:
- Prepare 2 tsp oil
- Get 1 tsp mustard / rai
- Take 1/2 tsp cumin / jeera
- Prepare 1 tsp chana dal
- Use 1/2 tsp urad dal
- Prepare pinch hing / asafoetida
- You need 1 dried red chilli
- Provide 1 tsp dhaniya jeera and garam masala powder
- Get Few Curry leaves
- Use 1/2 onion, finely chopped
- Take 1 green chilli, finely chopped
- Take 1 inch ginger, finely chopped
- Use 1/2 tsp turmeric / haldi
- Take 1/2 tsp salt
- You need 3 potato, boiled
- Provide 2 medium sized onions
- Take 1 medium sized tomato
- Take 2 tbsp coriander, finely chopped
- Provide 1 tbsp lemon juice
- Get For red chutney:
- Use 2 tsp oil
- Use 2 tbsp chana dal
- Use 1 inch ginger, chopped
- Take 3 cloves garlic, chopped
- Provide 1/2 onion, finely chopped
- Provide 3 dried kashmiri red chilli
- Use 1/4 tsp turmeric / haldi
- Use 1/2 tsp salt
- Use 1/4 cup water, to blend
- Prepare as required Serve with Sweet Dahi
- Use as required Hara Dhaniya - pudina Chutney
- Provide as required Sambhar
Steps to make Mysore Masala Dosa:
- Firstly prepare dosa batter, green chutney and aloo bhaji.
- Once the dosa batter has fermented well mix it gently.
- And now add ½ tsp salt and mix it well
- In a pan add oil, jeera, rai and hing. After 30 seconds add green chilli, ginger and garlic paste. Sauté 30 sec. Add chopped onion and tomato. Cook for 10 min. In low flame. Add boiled potatoes and peas. Add dry masala. Cook for 7-8 mins in low flame. Add lemon juice and garnish with chopped coriander.
- Also heat the griddle and pour dosa.
- Add in 1 tsp of butter, 1 tbsp red chutney and spread.
- Also, add in potato bhaji filling.
- Roast for 15-30 seconds and fold the dosa.
- Finally, serve Mysore masala dosa hot with coconut chutney and sambhar.
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