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Malai kofta (in white curry)
Malai kofta (in white curry)

Before you jump to Malai kofta (in white curry) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

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Yogurt can be a snack many individuals neglect. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt whenever it comes to a healthy snack though. It contains a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without too much sugar.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to malai kofta (in white curry) recipe. You can have malai kofta (in white curry) using 30 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Malai kofta (in white curry):
  1. Prepare For kofta:-
  2. You need 100 gm paneer
  3. Use 3 boiled potatoes
  4. Provide 2 tablespoon Poha(soaked in water)
  5. Get 2 teaspoon cornflour
  6. Prepare to taste Salt
  7. You need 1/2 teaspoon black pepper powder
  8. Take 1/4 teaspoon cardamom powder
  9. Provide Raisins as required
  10. Provide Cashew nuts as required
  11. Get For curry:-
  12. Take 3 tablespoon oil
  13. Get 4 tablespoon Ghee or butter butter
  14. Use 1 teaspoon cumin seeds
  15. Provide 1 big cardamom
  16. Take 2 green cardamom
  17. Get 1 piece cinnamon
  18. Use 3-4 cloves
  19. Use 3-4 green chillies
  20. Use 3-4 sliced onions
  21. Prepare 12-15 cashew nuts
  22. You need 6-8 garlic cloves
  23. Take 1 teaspoon ginger paste
  24. Prepare to taste Salt
  25. Get 2 teaspoon sugar
  26. Provide 1 teaspoon black pepper powder
  27. Provide 1 teaspoon kasoori methi
  28. Use 4-5 tablespoon curd
  29. Use 1/2 cup cream or malai
  30. Take 50 gm khoya
Steps to make Malai kofta (in white curry):
  1. Grate paneer and boiled potatoes.
  2. Add soaked poha, salt, cardamom powder, black pepper powder and corn flour.
  3. Mash well with palm and prepare dough like form.
  4. Prepare round balls from it. Take a ball, flatten it, put 2-3 raisins and cashew nuts in the centre and seal it.
  5. Make all koftas like this.
  6. Deep fry in hot oil till golden brown. Keep aside.
  7. In a pan boil enough water and add sliced onions, cashew nuts, garlic cloves and green chillies.
  8. Cook for 5-7 minutes. Cool down and grind in mixer grinder and make smooth paste.
  9. Now in a pan heat oil and butter. Add cumin seeds.
  10. When cumin seeds change it's colour add cloves, cinnamon stick, big cardamom and green cardamom. Saute for few seconds.
  11. Add grounded onion cashew nuts paste and khoya. Saute on low flame till oil seperates.
  12. Add beaten curd and cook for sometimes.
  13. Add cream or malai and mix well.
  14. Add required water to get desired consistency.
  15. Add salt, sugar, black pepper powder and kasoori methi.
  16. Mix well, cover with lid and simmer for 4-5 minutes.
  17. Off the flame, add koftas.
  18. Delicious malai kofta is ready to serve. Enjoy with Paratha or nan.

So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. Serve malai kofta curry with chapatti, naan, paratha or puri. Malai Kofta is a super popular Punjabi curry.

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