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We hope you got benefit from reading it, now let’s go back to palak gosht recipe. You can have palak gosht using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Palak gosht:
- Provide kg Beef ya motton hf
- Use palak 1kg finely chopped
- Take Methi chopped 1pao
- Get Soya 1 gathi chopped
- Take Hara dhanya quarter gathi chopped
- You need 2 Hari mirch chopped
- Get 1 tbsp Adrak lahsan paste
- Provide Pyaz 1 chopped
- Get Tamater 2 chopped
- Get 4 tbsp Dahi
- Get 1 tsp Lal mirch powder
- Take 1 tsp Kutti lal mirch
- Prepare 1 tsp Haldi powder
- Provide 2 tsp Dhanya powder
- Take tsp Namak hf
- Take tsp Garam masala powder hf
- Use cup Oil hf
Instructions to make Palak gosht:
- Pateeley main oil garam kar ke Pyaz golden brown fry karen or phir Adrak lahsan paste 2tbsp dal ke sotey karen, ab gosht dalen bhoon lain, ab 1 se 2 glass pani dal ke gosht gala lain jab pani dry hojaye to bhoon lain,
- Ab Tamater dal ke bhoon lain, phir tamam masaley dal ke bhoon lain, ab Dahi dal ke bhoon lain jab oil uper ajaye to choola band kardain,
- Ik pateeley main palak, methi, Soya or hf ik cup pani dal ke halki aanch pe pakney dain jab palak gal or pani dry hojaye to choola band kardain,
- Ab palak gosht main dal ke mix karen or 5 min tak bhoon lain, phir Hari mirch chopped 2 dal ke 10min halki aanch pe dam pe laga lain,
- Akhir main hara dhanya chopped dal ke mix karen or dish out karen,
- Tandori naan ke sath serve karein..
Palak Gosht Recipe, How To Make Palak Gosht Recipe. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe. Try our new Palak Gosht (Spinach) Recipe.
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