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Before you jump to Marinated kaleji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now much more popular than before and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.
These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It also is a good source of vitamin E which is great for your skin, among other things. Even though you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to marinated kaleji recipe. You can have marinated kaleji using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Marinated kaleji:
- Use 1 kg Kaleji
- Provide Cream half packet
- Provide Dahi half cup
- Provide 2 Tbsp Adrak lehsan paste
- Prepare 1 Tbsp Qasoori methi
- Get Hari mirch crush 4 se 5
- Provide 2 Tbsp Kuti lal mirch
- Get 1 Tbsp Garam masala
- Use to taste Namak
- Prepare 2 Tbsp Lemon juice
- Get 3 Tbsp Butter melt
- Get Ghee
Instructions to make Marinated kaleji:
- Aik bowl mein dahi lein cream add karein aur tamam masaley add karein aur iska mixture bana lein.
- Phr is mein kaleji daalen mix karein then adrak lehsan ka paste aurhari mirch bhi daal dein aur mix karein phr oil, makhan aur lemon juice add karein aur rakh dein.
- Merination mainey maximum 12 hrs tak ki thi.
- Aik pan mein ghee lein aur merinate ki hoi kaleji daal kar achi tarah bhoon lein last mein namak add karein as par taste. Jab masala ghee chorr dey hara dhania hari mirch se garnish karein aur serve karein.
- Taiz anch par pakani hai zyada pakaney se kaleji hard hojati hai.
Tawa kaleji ,a famous Food street specially available at night. Its a roadside chicken Liver recipe. Kaleji Gurda Ka Katakat - Kaleji Gurda Ka Katakat is a succulent dish prepared in its traditional manner. Try out this extremely delicious recipe of Kaleji kebabs. When it is marinated and cooked with fresh ground spices they taste heavenly and just melts in your mouth.
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