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Before you jump to Surti Locho recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to surti locho recipe. To cook surti locho you need 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Surti Locho:
- Take 3/4 cup chana dal
- Prepare 1/4 cup urad dal
- Prepare 1/4 cup poha
- Prepare 1 tbsp curd
- Use 1 tbsp ginger chilli paste
- Get Salt as per taste
- Prepare 1 packet Eno fruit salt
Steps to make Surti Locho:
- Wash and soak chana dal and urad dal overnight
- In morning strain the water and grind the dals coarsely along with poha
- Now add curd to the mixture and let it ferment for 10-12 hours
- Now add ginger chilli paste, salt to the mixture.
- Place the steamer on gas and steam the water for 10 minutes
- Meanwhile grease the plate.
- Now take little mixture at a time, add eno, mix it gently and pour it in greased plate.
- Sprinkle some chaat masala on the top
- Let it steam for 20 minutes, put the knife in centre if it comes out clean means your locho is ready.
- Serve garma garam locho with oil, butter or cheese.
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. :) but you will not feel. Surti locho appears to be puffy once cooked. Insert a knife, if the batter doesn't stick to knife then it is ready.
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