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Indian jollof rice & spaghetti
Indian jollof rice & spaghetti

Before you jump to Indian jollof rice & spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to indian jollof rice & spaghetti recipe. To make indian jollof rice & spaghetti you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indian jollof rice & spaghetti:
  1. Get 2 cups rice
  2. Use Long diced carrot
  3. Prepare Diced green beans
  4. You need Diced onions
  5. Take Seasonings
  6. Prepare Half spaghetti
  7. Get Grounded scotch bonnet,pepper,onions
  8. Provide Oil
Instructions to make Indian jollof rice & spaghetti:
  1. Per boil rice with spaghetti and salt together for 20munites
  2. Fry grounded ingredients for 5munites add carrot,onions,green beans and stir for 5munites
  3. Add per boiled rice with spaghetti and stir till everything is mix
  4. Add seasonings mix again
  5. Remember in ur seasonings u most have curry and tumeric for the food to have colour
  6. Stir after all that add a cup of water and stir then close and cook till soft
  7. It yummy

Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food Jollof rice is a dish popular not only in Nigeria but in several other West-African countries. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. West African Jollof Rice is superb!

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