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Before you jump to Surti Locho recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to surti locho recipe. To cook surti locho you need 15 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Surti Locho:
- Get 3 cups chana dal
- Prepare 1 cup Urad dal
- Prepare 1 cup poha
- Take 2-3 tbsp curd
- Provide 1/2 tsp fruit salt
- Use salt as par taste
- Use 1/2 tsp eno
- Use 3-4 green chilli
- Prepare 20 gms ginger
- Use 1/2 tsp hing
- Prepare 1/4 tsp garam masala sprinkle
- Take as needed Coriander chutney
- Provide oil or butter for drizzle
- Take as needed Nylon sev
- Use 2 chopped onion
Steps to make Surti Locho:
- Wash dal and poha and soak for 5-6hrs add fruit salt.
- Now grind dal mixture and add curd and formate for5-6hrs. Consistency should be not loose and not so thick
- Now add turmeric powder, salt hing and ginger chilli paste and mix well
- Beat dal with hand properly
- Put steamer on flame and add water for boiling
- Now add 1/2t.spoon eno and add 1t.spoon hot water and 1-2t.spoon butter or oil. and mix well with hand
- Now Grease plate with oil and pour batter and steam for 12-15mins. sprinkle garam masala
- Serve hot drizzle oil chopped onion and nylon sev
- Healthy tasty snacks is ready to serve with corriender chutney and oil or butter.
- This dish is bhi. popular Gujarati loved bhi. much. in all over the world Gujju's favorite dish
- Hope u all like my healthy snacks
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. :) but you will not feel. Surti locho appears to be puffy once cooked. Insert a knife, if the batter doesn't stick to knife then it is ready.
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