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Oats tikki
Oats tikki

Before you jump to Oats tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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These better food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It also provides vitamin E which is good for your skin, among other things. Although you may already eat a great deal of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a superb option and will reduce any possible exposure to harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to oats tikki recipe. To cook oats tikki you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Oats tikki:
  1. You need 1 cup oats
  2. Provide 1/3 semolina
  3. Get 1/3 cup soaked poha
  4. You need 1 boiled potato
  5. Prepare 1 chopped onion
  6. Use 1 tsp garam masala
  7. Provide 1 tsp black pepper
  8. Use 1 tsp salt
  9. Provide 2-3 green chopped chilli
  10. Provide 1 spoon curd
  11. Take 1 spoon oats powder
Instructions to make Oats tikki:
  1. Take a bowl mashed boiled potato.
  2. Put all dry ingredients and mix properly.
  3. Now add semolina and oats and continue mixing.
  4. If need then add 1spoon curd and texture like dough.
  5. Now drop some oil in Palm and take a small portion from dough.
  6. Press it with the help of hand and dust with oats powder.
  7. Freeze it for 15min.
  8. Now deep fry or shallow fry.

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