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Before you jump to Healthy Oats Moong Dal Pancakes recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of processed foods. Eating more vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
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A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to healthy oats moong dal pancakes recipe. To cook healthy oats moong dal pancakes you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Healthy Oats Moong Dal Pancakes:
- Use 1 bowl oat poha
- Get 1/2 bowl moong Dal flour
- Use 1/2 bowl Chopped simala mirch
- Take 1/2 bowl Chopped tomato
- Provide 1 spoon green chilli paste
- You need 1 /2 spoon black pepper powder
- Provide 1 pinch hing
- You need 2 spoon rawa (sugi)
- Provide 1/2 spoon ginger paste
- Provide 1/2 spoon red chilli powder
- Get 4 spoon Oil for shallow fry
- Get 1/2 bowl curd
- You need 1/2 spoon salt
- Get 1/2 bowl water
Instructions to make Healthy Oats Moong Dal Pancakes:
- Grind the oat poha in the mixer. - - Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake.
- Batter Rest for 10 minutes. - - Heat the nonstick tawa and spread the batter pan in a circular motion
- Sprinkle the oil on the pancake and cook both side on the medium flame.
- Oat pan cake is ready serve with sauce and chatany.
Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs. Moong dal dhokla recipe - healthy and nutritious moong dal dhokla.
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