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Before you jump to Simple Jollof Spagh with Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to simple jollof spagh with beans recipe. You can have simple jollof spagh with beans using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Simple Jollof Spagh with Beans:
- Prepare 1 packet golden penny spaghetti
- Take 1/2 cup white beans
- Provide 3 tbsp Scotch bonnet paste
- Get 2 tbsp onion paste
- Use Seasoning
- Get 1 tbsp salt
- Use 2 cookspoon palm oil
- Get Fried Chicken
Instructions to make Simple Jollof Spagh with Beans:
- Clean, rinse beans properly, put in pot add 4 cups of water with salt and set on fire to cook
- Note: i put the beans before the water boils so it soften quickly (saves time and gas)
- When the beans is half soft, add the palm oil, onion and Scotch bonnet paste, with seasoning stir and cover for 5 minute
- Break in the spaghetti into the boiling pot, stir and allow to cook on medium heat
- Note: if water drains and it's not properly cooked add little more warm water.
- Dish out when ready with already fried chicken by the side 😋
Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Yes Shaki 🙂 And for this recipe, I kind of recreated my recipe with a little improvement on the sauce and technique. I used to make my Jollof pasta differently. Jollof spaghetti cooks much faster than jollof rice so, you need to have boiling water and Tomato stew ready.
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