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Simple Jollof Spagh with Beans
Simple Jollof Spagh with Beans

Before you jump to Simple Jollof Spagh with Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to simple jollof spagh with beans recipe. You can have simple jollof spagh with beans using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Simple Jollof Spagh with Beans:
  1. Prepare 1 packet golden penny spaghetti
  2. Take 1/2 cup white beans
  3. Provide 3 tbsp Scotch bonnet paste
  4. Get 2 tbsp onion paste
  5. Use Seasoning
  6. Get 1 tbsp salt
  7. Use 2 cookspoon palm oil
  8. Get Fried Chicken
Instructions to make Simple Jollof Spagh with Beans:
  1. Clean, rinse beans properly, put in pot add 4 cups of water with salt and set on fire to cook
  2. Note: i put the beans before the water boils so it soften quickly (saves time and gas)
  3. When the beans is half soft, add the palm oil, onion and Scotch bonnet paste, with seasoning stir and cover for 5 minute
  4. Break in the spaghetti into the boiling pot, stir and allow to cook on medium heat
  5. Note: if water drains and it's not properly cooked add little more warm water.
  6. Dish out when ready with already fried chicken by the side 😋

Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Yes Shaki 🙂 And for this recipe, I kind of recreated my recipe with a little improvement on the sauce and technique. I used to make my Jollof pasta differently. Jollof spaghetti cooks much faster than jollof rice so, you need to have boiling water and Tomato stew ready.

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