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Before you jump to Kadhi pakora recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to kadhi pakora recipe. To make kadhi pakora you only need 22 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Kadhi pakora:
- Use For pakora
- Take 1/2 cup besan
- You need 1/2 tsp Turmeric powder
- Get 1/2 tsp Garam masal
- You need 1/2 tsp red chilli powder
- You need to taste Salt
- Prepare 1 tsp oil
- Use 1 tsp fenugreek leaves
- Provide for kadhi
- Prepare 1 cup Dahi
- Provide 1/2 cup Besan
- Use 1 tsp Turmeric powder
- Use 1 tsp red chilli powder
- You need 1 1/2 tsp dhaniya powder
- Take 1 tsp Garam masala powder
- Provide 1 tsp chopped chilies
- You need 1 small onion chopped
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Get 1 tsp ajwain
- You need 1 tsp Methi dana
- Take 2-3 whole red chilies
Instructions to make Kadhi pakora:
- For pakoras. Mix alll the ingredients of pakora to Besan and mix it well. Use water as required to make a flowy paste.
- To get soft pakora mix the paste at least for one minute continuously.
- Fry pakora on medium flame till it becomes golden brown.
- For kadhi. Take a bowl first mix curd and Besan vey well. There should be no lumps in the batter. Add all the dry masala to it and then add required water(day 2 glasses). And mix it well with mathani for at least 2-3 minutes.
- Heat cooker. To it add oil. Once oil gets heated up. Add hing to it. Then add curry leaves, fry it for couple of seconds then add mustard seeds. Once mustard seeds star cracking add Methi Dana, cumin seeds, carrom seeds to it. Fry them. Then add chopped green chilies. Fry green chilies for 1 minutes, then add chopped onions to it. Fry onions for couple of minutes.
- Now add our curd and Besan mixture to it. And keep stirring it till it start boiling.
- Once it start boiling. Cover the cooker half a way and cook it for 15 minutes stirring occasionally. Then add pakoras to it.
- In a frying pan add oil. Once oil heated up add mustard seeds and 2-3 whole red chilies. Fry it for couple of mini on low to medium flame and add it to the kadhi.
- Our pakora kadhi is ready to eat with RICE or CHAPATIS. ENJOY!!!!!
It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt). I am finally sharing a recipe for kadhi pakora on the blog! You can make both the kadhi AND the pakoras in an instant pot! How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea.
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