Hey everyone, welcome to my recipe page, looking for the perfect South Indian platter recipe? look no further! We provide you only the best South Indian platter recipe here. We also have wide variety of recipes to try.
Before you jump to South Indian platter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily provides many benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our daily eating habits.
You can make similar changes with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can likewise be good for your skin because it is a superb source of vitamin E. It may be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to south indian platter recipe. To make south indian platter you need 63 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook South Indian platter:
- Get Idli
- Take 1 cup sooji
- Provide 1/2 cup water
- Take 1/2 cup curd
- You need 1 sachet Eno fruit salt
- Provide to taste Salt
- Get As needed Oil for greasing the mould
- Take Dosa
- You need 2 cup rice
- You need 1/2 cup urad dal
- You need 2 tbsp chana dal
- Get As needed Water
- Use to taste Salt
- Take 1/2 cup Poha
- Use Medu Vada
- Provide 2 cup urad dal
- Provide 1 tsp cumin seeds
- Prepare 2 springs curry leaves
- Prepare 2 chopped green chillies
- Take 1 tbsp ginger paste
- Take as needed Oil for deep frying
- Take Sambhar
- Take 1 cup toor dal
- Prepare 1/4 tsp Turmeric powder
- Get as needed Water
- You need 2 tsp Tamarind or tamarind chutney
- Take Pinch hing/asafoetida
- Prepare 1 tsp Red chilli powder
- You need 12 Tomatoes finely chopped
- Prepare 1 cup bottle guard chopped
- You need 1 cup onion chopped
- You need 1 tbsp Ginger garlic paste
- Prepare 2 tsp Sambhar masala
- Prepare 1 tsp Turmeric powder
- You need Appe
- Use 1 cup sooji
- Take 1/2 cup curd
- Get 1 chopped onion
- Use 1 chopped tomato
- Prepare 1 chopped capsicum
- Take to taste Salt
- You need 1 tsp Mustard seeds
- Provide as needed Oil
- You need 1 tsp Red chilli powder
- You need Pinch baking soda
- You need Uttapam
- Provide 2 cup sooji
- Get 1 cup curd
- Provide as needed Water
- Use 1 chopped onion
- Use 1 chopped tomato
- Take 2 tsp Finely chopped coriander leaves
- Provide to taste Salt
- You need Upma
- Take 1 cup sooji
- Provide 3 cup water
- Use 1 chopped onion
- Use 1 chopped tomato
- You need 2 tsp Chopped coriander leaves
- Take to taste Salt
- Provide 1 tbsp Roasted peanut
- You need 1 tbsp Lemon juice
- Provide 1 tsp Red chilli powder
Instructions to make South Indian platter:
- Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
- Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
- Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
- Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
- Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
- Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
- Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins
Banana chips, Tapioca chips, Kerala Halwa and more. Free home delivery all over India. Indian Marine Sector — Catering the Global Platter. India's shrimp exports have been increasing to China. US is the largest market for Indian marine products, followed by South.
If you find this South Indian platter recipe helpful please share it to your close friends or family, thank you and good luck.