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Rice Chakli Rice Murukku
Rice Chakli Rice Murukku

Before you jump to Rice Chakli Rice Murukku recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rice chakli rice murukku recipe. You can have rice chakli rice murukku using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Rice Chakli Rice Murukku:
  1. You need 500 grams Rice
  2. You need 50 grams Moong dal
  3. Get 100 grams Urad dal
  4. Get 50 grams Cumin seeds
  5. Prepare 50 grams Seasme seeds
  6. Provide 5 tsp Red chilli powder
  7. Prepare 1 tsp turmeric powder
  8. Use 5 tsp Salt
  9. Provide 100 grams Butter (unsalted)
  10. Prepare 500 ml Cooking oil
  11. You need 300 ml Water
Steps to make Rice Chakli Rice Murukku:
  1. Wash the rice and spread it on white clean cloth to dry in shades. Once it dries roast the rice on sim fire for five minutes. Also roast urad daal, moong daal, cumin seeds seperately. Mix them in a bowl and Milk it to make chakli /murukku flour.
  2. Take the milled chakli flour in bowl, add termeric,, red chilli powder, salt, seasme seeds, add melted butter and mix well. Now add hot water to the flour and knead dough. If required only add little cold water to make dough.
  3. Take little portion of the dough, put in the chakli/murukku maker. Press and make circular chakli shape. Heat the oil in a kadai, deep fry pressed chaklis in oil on sim fire, when it is done take out from kadai. Enjoy chaklis/Murukku.

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