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Before you jump to Mullu murukku recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than in the past and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets demand much work and will significantly change how they live and eat. In reality, however, just making some minor changes can positively impact daily eating habits.
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As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mullu murukku recipe. You can have mullu murukku using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mullu murukku:
- Prepare 1 kg Raw rice
- Take 200 gm Moong dal
- Take 2 tsp Roasted chana dal
- Prepare 30 gm Butter
- Take 1 tsp white sesame(til)
- Provide to taste Salt
- You need As needed Oil to frying
Instructions to make Mullu murukku:
- Dry roast the moong dal and grind with the rice make a fine powder
- Now in a bowl add 2 cups of powder (rice + dal flour), salt, butter, til mix well.
- Make a soft dough by adding water
- Now take a portion from the dough and fill in the murukku mould press them in the oil. Fry them until it becomes golden brown in colour
- After it cools down store them in a air tight container
As the saying goes - "A rose by any other name would smell just as sweet", so does a Mullu Murukku. This South Indian savory made from rice and. Mullu murukku is always on top of the list during diwali preparations, we make few varieties of these for distribution to family and friends. It is quite simple & versatile to make with few ingredients and we. Diwali savoury snack by Madraasi, Mullu Murukku / Mullu Thenkuzhal.
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