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Before you jump to Murukku / Chakli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to murukku / chakli recipe. You can cook murukku / chakli using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Murukku / Chakli:
- Take 2 cups Rice flour
- Get 1 cup Moong dal flour
- Get 2 tsp Sesame seeds
- You need 2 tsp Salt
- You need 2 pinch asafoetida
- Get 2 tsp Red chilli powder
- Prepare 2 tsp Cumin seeds
- You need 200 ml Cooking oil
- Take 100 ml Hot Water
Steps to make Murukku / Chakli:
- Keep all the ingredients ready. Mix all above ingredients except oil. Knead well.
- Heat the oil in pan. Take murukku maker vessel, put dough and press in the required shape.
- Put pressed murukkus from dough into oil. Deep fry on sim fire and transfer to serving plate. Murukku/Chakli is ready to eat
Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat. Murukku or chakli is a must to prepare savoury among Indian families during Diwali. Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. Brass Chakli,Murukku Janthikulu,Idiyappam,Sevai Maker,Vermicilli,Noodles,Sancha Gathiya,Bhujiya Machine,Sevanazhi, Buy Pithl sevai vessel. This is a very easy and simple murukku recipe.
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