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Khajoor anjeer nuts chania choli cake
Khajoor anjeer nuts chania choli cake

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We hope you got benefit from reading it, now let’s go back to khajoor anjeer nuts chania choli cake recipe. To make khajoor anjeer nuts chania choli cake you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Khajoor anjeer nuts chania choli cake:
  1. You need 1 pound dates
  2. You need 100 gram figs
  3. You need 50 gram coconut powder
  4. Get 50 Pistachio
  5. Prepare 50 gram almonds
  6. Provide 50 gram cashew nuts
  7. Prepare 1 tablespoon ghee
  8. Take Decoration
  9. You need Pearls to decorate
  10. Prepare Cashew
  11. Provide Almonds
  12. Prepare Pistachio
  13. You need Gold dust
Instructions to make Khajoor anjeer nuts chania choli cake:
  1. Soak figs for 30 minutes in warm water. - In a bowl chop the figs in small pieces and mix with the rest of the ingredients and heat in microwave for 3 minutes. - Let it cool and pulse it in food processor until mixture is mixed. - On a decorating board set in a rectangle shape and give a shape of a Choli and chania
  2. Decorate using edible pearls and nuts

A wide variety of khajoor options are available to you, such as drying process, style. Dates and nuts roll is a very healthy, easy to make, no sugar, diabetic friendly, Indian sweet recipe. It is popularly known as Khajoor katri (In Hindi) / Khajur roll in North India. This is a wonderful easy date cake, that is made with basic ingredients as well as walnuts to give it a rich nutty flavour. The Khajoor makes a perfect snack to carry on long train trips or to family picnics.

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