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Before you jump to Pasta jollof recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require much work and will significantly alter how they live and eat. In reality, though, simply making a few small changes can positively affect day-to-day eating habits.
You can see results without needing to remove foods from your diet or make huge changes right away. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to pasta jollof recipe. You can cook pasta jollof using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pasta jollof:
- Take 1 pack spaghetti
- Get Cooked Meat/fish
- Use Stew
- Get 3 Scotch bonnet
- Take 3 Carrot (shredded)
- Get Green beans
- Provide Mixed maggi
- Prepare 1/3 tspn Mix spices
- Get 1/2 tspn Curry and thyme
- Provide 1/3 tspnTumeric
- Use 1 ball Onions
- Take Curry leave
- Get Lil salt
Instructions to make Pasta jollof:
- Parboil pasta and set aside to drain
- Heat your pan on fire,fry onions and oil,add garlic,ginger,scotch bonnet, when fry add in your stew and fry it for like 3mins.
- Add water,maggi,curry,thyme,turmeric, mixed spices,meat or fish and let it boil.
- Add in the pasta, stir it very well,cover it and let it cook.
- When done add your veggies,slice onions and curry leave, cover it and let it steam for some minutes and serve. I also added sardine bit optional.
- Always yours Ayshat Adamawa. COOKING IS MY DREAM.
I then became low-key addicted to quick and easy jollof recipes. I have also always loved pasta, so the no-brainer next step was to. Jollof pasta depends on processed seasoning in order to derive the palatable Nigerian taste. You might be wondering what the Nigerian taste is? Well, I will be writing on that issue later.
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