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Before you jump to Mixed pasta jollof recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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We hope you got benefit from reading it, now let’s go back to mixed pasta jollof recipe. You can have mixed pasta jollof using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Mixed pasta jollof:
- Prepare 1 bag spaghetti
- Take 1 bag macaroni
- Provide 3 medium tattasai
- Prepare 3 medium tarugu
- Use 1 big onion
- Provide Spices
- Get Curry powder
- Get Oil
Instructions to make Mixed pasta jollof:
- Put pot on heat pour oil and diced onion add grated tattasai and tarugu stir fry for some minutes.
- Pour water inside and put your spices and curry let the water boil then add your macaroni close the pot for like 5_8mins and then add your spaghetti leave it for 10_15mins
- Stir your jollof and leave it on low heat for 2mins.Serve
Then strain into a sieve to get rid of the excess starch that comes with most pastas. •Your Jollof pasta is ready. Jollof rice (China Squirrel)Source: China Squirrel. Jollof rice, or ceebu jen as it's known in Senegal, is perhaps the best-known West African dish because it's delicious, colourful and easy to prepare. This West African inspired dish food is full of bold, harmonious flavours. Jollof rice is a household staple, often accompanied by fried plantain.
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