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Peanut butter jollof rice
Peanut butter jollof rice

Before you jump to Peanut butter jollof rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to approach this to begin seeing some results is to understand that you do not have to change everything immediately or that you should completely do away with certain foods from your diet. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

As you can see, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to peanut butter jollof rice recipe. To make peanut butter jollof rice you need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Peanut butter jollof rice:
  1. Use Peanut butter
  2. Prepare Per boiled Rice & spaghetti
  3. Prepare Blended tomatoes, onion and pepper
  4. Use Oil
  5. Provide Salt
  6. You need cubes Seasoning
Steps to make Peanut butter jollof rice:
  1. Add oil in a hot pot
  2. Add 4 tablespoon of peanut butter and stir for 2mnt
  3. Pour the tomatoes paste
  4. Add salt and seasoning cubes
  5. Add water and let it boil
  6. Then add the per boiled rice & spaghetti
  7. Let it Cook until the water is no more. And its done
  8. Serve while its hot… Enjoy

Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings! For those of you who don't know; I am Hi Vinod! If you don't have groundnut oil vegetable works just fine! I wouldn't use peanut butter in this recipe because it has a strong flavor, and it. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

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